To start out my blog I went for the simplest of recipes that can be adjusted to how you like: plain or with seasoning.
The basic ingredients are:
- Panko, Italian, or season your own Breadcrumbs
Kotlets are just a piece of meat with the main ones being used are pork chops or chicken breasts. Both are very popular in Poland, but I am focusing on the chicken one today, although you can use the same process for both.
To start, you flatten the meat with a tenderizer. Then season with salt and pepper. After, get out three plates and put flour, beaten eggs, and breadcrumbs on separate plates. (You can do flour, egg, flour if you want).
Then just get a pan hot on medium high heat, put oil in it and then cook on medium for 1 to 1 1/2 minutes on each side, or until each side looks like it has a good crisp on it. You can try to do them 1 at a time until you get the proper timing because every time you mess with them it takes longer to cook.
Well, that’s it for my first recipe post, and now I will give in detail how I made mine.
In the flour plate, I mixed in Paprika.
In the egg plate, I mixed in carroway seeds, but I would suggest mixing in marjoram in the egg plate or the breadcrumbs.
In the plain breadcrumbs, I mixed in thyme.
You can check out my Instagrams:
Jrm2391 for the post about Kotlets and jamesthecook8383 for the sauce